กลุ่มงานพัฒนาคุณภาพบริการและมาตรฐาน (HA)
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WI-HOS-IC-001 Infection Prevention and Control | ![]() |
WI-HOS-IC-002 Surveillance of nosocomial infections | ![]() |
WI-HOS-IC-003 Outbreak nasocomial infection | ![]() |
WI-HOS-IC-004 CAUTI | ![]() |
WI-HOS-IC-005 HAP | ![]() |
WI-HOS-IC-006 CABSI | ![]() |
WI-HOS-IC-007 Phlebritis | ![]() |
WI-HOS-IC-008 Infected pressure sore | ![]() |
WI-HOS-IC-009 General infection prevention | ![]() |
WI-HOS-IC-010 Hand washing | ![]() |
WI-HOS-IC-011 PPE | ![]() |
WI-HOS-IC-012 Sterilization | ![]() |
WI-HOS-IC-013 Cleaning medical device | ![]() |
WI-HOS-IC-014 Cleaning contaminated fabric | ![]() |
WI-HOS-IC-015 Cleaning and disinfecting surfaces | ![]() |
WI-HOS-IC-016 Antiseptic and Disinfectant | ![]() |
WI-HOS-IC-017 Waste management in Hos | ![]() |
WI-HOS-IC-018 Waste management in Health Promoting Hos | ![]() |
WI-HOS-IC-019 Dietetic Association | ![]() |
WI-HOS-IC-020 Blenderized diet | ![]() |
WI-HOS-IC-021 Needle stick | ![]() |
WI-HOS-IC-022 Communicable Disease Exposure | ![]() |
WI-HOS-IC-023 oPEP | ![]() |
WI-HOS-IC-024 Chicken pox | ![]() |
WI-HOS-IC-025 MDR | ![]() |
WI-HOS-IC-026 IC Xray | ![]() |
WI-HOS-IC-027 pulmonary TB | ![]() |